Outback Style Loaded Baked Potato Soup You’ll Love with Turkey Bacon

Introduction to Outback Style Loaded Baked Potato Soup

When it comes to comforting dishes, few can compete with a well-made soup, and Outback Style Loaded Baked Potato Soup definitely holds its own. Picture this: creamy potato goodness, topped with savory delights like turkey bacon, chicken ham, and a sprinkle of fresh chives, all mingling in your bowl. It’s the type of dish that warms you from the inside out, making it ideal for crisp evenings or whenever you crave a taste of home.

Why is Baked Potato Soup so Irresistible?

The allure of baked potato soup lies not just in its rich flavor but also in its nostalgic vibes. It’s like a hug in a bowl, taking many of us back to family dinners or cozy nights in. One of the secrets to its irresistible nature is the simplicity of its ingredients. Potatoes, cream, and seasonings create a deliciously comforting base. But here’s the kicker: the toppings turn this simple soup into an extraordinary dish.

• Flavor Fusion: The combination of creamy potatoes with crispy turkey bacon and tender chicken ham offers an addictive mix of textures and flavors. Don’t forget the sprinkle of scallions to enhance each spoonful!
• Customizable: The beauty of this recipe is that you can easily tailor it to your taste. Want it spicier? Add some jalapeños. Prefer a vegetarian version? Skip the meats altogether!

Moreover, studies show that comfort food can significantly boost your mood, making recipes like Outback Style Loaded Baked Potato Soup not only a treat for your taste buds but also a remedy for a long day. Why not serve it with a side of crispy bread or a light salad to round out your meal?

If you’re eager to dive into this delightful recipe, you’re in for a treat! Let’s uncover the secrets of making this loaded baked potato soup at home, right in your kitchen. Before you know it, you’ll be serving it not just to yourself but to friends and loved ones, creating your own cozy memories!

As you gather your ingredients and prep for cooking, think about the stories you’ll share while enjoying this heartwarming dish. Are you ready to whip up some magic?

Ingredients for Outback Style Loaded Baked Potato Soup

Essential Ingredients

Creating an Outback Style Loaded Baked Potato Soup at home is surprisingly straightforward, yet delivers that cozy feeling you crave. Here’s what you’ll need to gather:

• Baked Potatoes: About 4 medium-sized potatoes, perfectly baked (best if you’ve prepped them the day before).
• Chicken Broth: 4 cups of rich, flavorful chicken broth will form the soup’s backbone.
• Cream Cheese: 8 oz to create that wonderfully creamy texture.
• Shredded Cheddar Cheese: 2 cups for that melty goodness.
• Turkey Bacon: 4 to 6 slices, cooked crispy and crumbled.
• Green Onions: A bunch, chopped for a fresh, zesty touch.
• Seasonings: Garlic powder, salt, and pepper to taste.

Optional Toppings

To elevate your Outback Style Loaded Baked Potato Soup, consider adding:

• Sour Cream: A dollop on top adds lovely creaminess.
• Chicken Ham: If you’re in the mood for a protein boost, diced chicken ham can be a delicious addition.
• Extra Cheese: Who doesn’t love more cheese? Sprinkle some on top for a cheesy upgrade.

With these ingredients, you’re well on your way to serving up a hearty soup that rivals your favorite restaurant version. For more tips on achieving the perfect baked potato, check out this guide from Food Network. Happy cooking!

Preparing Outback Style Loaded Baked Potato Soup

Creating a delicious bowl of Outback Style Loaded Baked Potato Soup at home can be a satisfying and warming experience, especially on a cozy evening. This rich, creamy soup offers a delightful way to enjoy the classic flavors of a baked potato, all packed into a comforting dish. Let’s dive into the steps to make this scrumptious soup!

Gather your ingredients

Before you dive into cooking, it’s essential to gather all your ingredients. Having everything at your fingertips makes for a smooth cooking experience. Here’s what you’ll need:

• 4 large russet potatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 6 slices of turkey bacon, cooked and crumbled
• 2 green onions, sliced
• Salt and pepper to taste

Taking the time to prepare and organize your ingredients will streamline the cooking process, allowing you to focus on creating that lovely soup!

Prepare the potatoes

Begin by washing and peeling your russet potatoes. This step is crucial, as it ensures that your potatoes are clean and ready to add that hearty texture to your soup.

1. Cut the potatoes into small, even cubes (about 1-inch) for uniform cooking.
2. Place them in a large pot of boiling salted water and cook them until fork-tender, around 15 minutes.

This boiling method softens the potatoes beautifully, providing a creamy base for your soup.

Cook the onions and garlic

While your potatoes are boiling, let’s enhance those flavors! In a separate pan, heat a tablespoon of butter or olive oil over medium heat. Once hot, add the diced onions and cook for about 3-5 minutes until they’re translucent.

1. Stir in the minced garlic and cook for another minute, just until fragrant.
2. Be careful not to burn the garlic, as it can turn bitter.

The aroma of onions and garlic will have your kitchen smelling heavenly!

Create the base

Once your potatoes are tender and your onions and garlic are cooked, it’s time to combine everything.

1. Drain the potatoes and add them to the pot with the cooked onions and garlic.
2. Pour in the chicken broth and bring the mixture to a gentle simmer. This will help marry those flavors beautifully.
3. Let it simmer for about 10 minutes to deepen the flavors.

The Outback Style Loaded Baked Potato Soup truly shines when you give it time to meld.

Blend the soup

Now, it’s blending time! You can either use an immersion blender or transfer the soup in batches to a regular blender.

1. Blend until smooth for a creamy texture, or leave it a bit chunky if you prefer some potato chunks for a heartier feel.
2. After blending, return the soup to the stovetop over low heat.

This step ensures the soup is warm and ready for the finishing touches!

Add your toppings

Here comes the fun part – adding toppings!

1. Stir in heavy cream for rich creaminess and mix until fully combined.
2. Serve the soup in bowls and top generously with shredded cheddar cheese, crumbled turkey bacon, a dollop of sour cream, and sliced green onions.

Toppings not only enhance the flavor but also make your Outback Style Loaded Baked Potato Soup visually appealing and satisfying.

Now, with every spoonful, you’ll savor the warm, comforting essence of this delightful dish, perfect for sharing with friends or enjoying on your own. Enjoy the love and flavors in each bite!

Variations on Outback Style Loaded Baked Potato Soup

There’s something undeniably comforting about a bowl of Outback Style Loaded Baked Potato Soup. But what if you’re craving something a little different? Let’s explore some fun variations that you can whip up in your kitchen to keep things interesting.

Creamy Cheddar and Turkey Bacon Variation

If you’re a fan of rich, cheesy flavors, then this variation is for you. Start by melting some sharp cheddar cheese into your soup for a creamy twist that elevates the original flavor profile. Then, don’t forget the turkey bacon! Crispy bits sprinkled on top add that delightful crunch. For an extra layer, you might consider a dollop of sour cream and some chives. Just imagine the creamy texture with that smoky turkey bacon—pure bliss in a bowl!

Spicy Loaded Potato Soup

Feeling adventurous? Give your Outback Style Loaded Baked Potato Soup a kick by adding jalapeños or a dash of hot sauce. You can sauté some onions and garlic with the peppers to enhance the flavor. For a unique touch, top it off with pepper jack cheese and a dollop of guacamole. This spicy twist will elevate your weekly menu and impress your friends at your next gathering.

Vegetarian-Friendly Option

For a meat-free twist, substitute the turkey bacon with roasted cauliflower or mushrooms for a rich umami flavor. Use vegetable broth as your base to keep everything vegetarian-friendly. This makes a hearty, satisfying soup that even meat lovers will crave. Remember to add plenty of toppings, like green onions and shredded cheddar cheese, to maintain that indulgent feel.

With these variations, you can customize your Outback Style Loaded Baked Potato Soup to fit any mood or dietary preference. Happy cooking!

Cooking Tips and Notes for Outback Style Loaded Baked Potato Soup

Stocking Up on Essentials

Before you embark on crafting your delicious Outback Style Loaded Baked Potato Soup, ensure your pantry is stocked with the essentials. You’ll need plenty of russet potatoes for that classic texture, along with basic seasonings like salt, pepper, and garlic powder. Don’t forget to grab some cheese, chives, and, instead of traditional bacon, opt for turkey bacon for a healthier twist.

Best Potato Types to Use

When it comes to potatoes, russets are your best bet. They have high starch content, which gives the soup a creamy and velvety base. If you’re feeling adventurous, try adding some Yukon Gold potatoes for extra flavor and creaminess!

How to Choose the Right Broth

The broth is key in creating depth in your soup. Opt for a rich, low-sodium chicken broth for a savory finish. You can even make your own at home for an extra layer of authenticity. Check out this tutorial for tips on homemade broth!

These tips should help you whip up a soul-warming bowl that will impress your friends and family. Enjoy the cooking experience!

Serving Suggestions for Outback Style Loaded Baked Potato Soup

Perfect Pairings

When enjoying your Outback Style Loaded Baked Potato Soup, consider pairing it with a crisp side salad or some warm, fluffy bread rolls. A fresh garden salad with a tangy vinaigrette adds a vibrant contrast, while crusty bread is perfect for dipping into the creamy goodness of the soup. You can also try serving it alongside chicken skewers or a simple grilled chicken breast for a heartier meal. For a refreshing touch, a nice fruit salad or a light citrus dessert can cleanse your palate beautifully.

Creative Serving Bowls

Presentation matters! Ditch the standard bowls and serve your Outback Style Loaded Baked Potato Soup in unique containers like rustic bread bowls or mason jars. Not only does this elevate your dining experience, but it also adds a fun, creative aspect to your meal. Consider garnishing with a sprinkle of green onions, a drizzle of sour cream, or a handful of shredded cheese for visually appealing touches. Your guests will appreciate the effort and love for detail, making the meal not just tasty, but memorable as well.

For more ideas, check out The Spruce Eats for creative serving options!

Time Breakdown for Outback Style Loaded Baked Potato Soup

Preparation Time

Your journey to delicious Outback Style Loaded Baked Potato Soup begins with a brief preparation period of about 15-20 minutes. This is when you’ll gather your ingredients, chop your veggies, and get everything ready to go. A great tip is to make sure your potatoes are baked ahead of time. This can save you time when you’re ready to dive into cooking.

Cooking Time

Once you’ve got everything prepped, the cooking process takes approximately 30-35 minutes. This includes simmering your ingredients to meld those amazing flavors together. You might find yourself tempted to linger over the aroma wafting through your kitchen!

Total Time

In total, you’re looking at about 45-55 minutes from start to finish. This means you can have your Outback Style Loaded Baked Potato Soup ready in less than an hour—perfect for a cozy dinner or a casual gathering with friends.

For more tips on how to create delicious and satisfying meals in a snap, check out this article on meal prepping.

Nutritional Facts for Outback Style Loaded Baked Potato Soup

When diving into the delicious world of Outback Style Loaded Baked Potato Soup, it’s essential to know what you’re putting into your body! This comforting soup is packed with flavor and comfort. Let’s break down the nutritional facts to keep you in the loop.

Calories

A serving of this creamy soup typically contains around 350 calories, making it a satisfying choice without overwhelming your daily intake.

Carbs

With approximately 45 grams of carbohydrates per serving, this soup offers enough energy to keep you fueled for the day. It’s perfect for a midday meal or a cozy dinner!

Protein

You can expect about 10 grams of protein in each bowl, especially if you add turkey bacon or chicken ham. This protein content helps keep you feeling full and supports muscle health.

Looking for more insights on healthy eating? You might find this USDA resource helpful! Whether you’re enjoying it on a chilly evening or sharing with friends, Outback Style Loaded Baked Potato Soup is sure to please.

FAQs about Outback Style Loaded Baked Potato Soup

Can I make this soup in advance?

Absolutely! One of the best aspects of Outback Style Loaded Baked Potato Soup is that it actually tastes even better the next day. Preparing it in advance allows the flavors to meld beautifully. To store, simply let it cool, then transfer it to an airtight container in the refrigerator. It can stay fresh for about 3-4 days. When you’re ready to serve, just reheat it on the stovetop or microwave until heated through. Double-check out these tips from the USDA’s Food Safety page for proper food storage.

How can I make it gluten-free?

Making your Outback Style Loaded Baked Potato Soup gluten-free is totally doable! Simply swap out any all-purpose flour for a gluten-free flour blend or cornstarch for thickening the soup. Always double-check your turkey bacon and broths to ensure they’re gluten-free, as some brands might contain hidden gluten. For a delicious alternative, you might enjoy this gluten-free flour guide for more options.

What are some good side dishes?

Pair your hearty Loaded Baked Potato Soup with complementary sides to create a comforting meal. Here are a few suggestions:

• Garlic Breadsticks: The perfect vehicle for any leftover soup!
• Garden Salad: A crisp, refreshing salad balances the richness of the soup.
• Cheese Sticks: Crunchy cheese sticks make for a delightful contrast.

These pairings not only enhance your meal but also offer a variety of flavors and textures. Enjoy every bite!

Conclusion on Outback Style Loaded Baked Potato Soup

In wrapping up our delicious journey into Outback Style Loaded Baked Potato Soup, it’s hard not to feel inspired to create this comforting dish at home. Imagine gathering with friends or family, sharing a warm bowl of rich, creamy goodness, topped with your favorite ingredients like Turkey Bacon and Chicken Ham.

This recipe is not just simple; it’s an experience, providing warmth in every sip. So, whether it’s a cozy night in or a gathering with loved ones, this soup will undoubtedly win hearts. For more comforting recipes, check out resources like Food Network or Bon Appétit for inspiration. Enjoy cooking!

Outback Style Loaded Baked Potato Soup You’ll Love with Turkey Bacon

Print Recipe

This Outback Style Loaded Baked Potato Soup is creamy and delicious, featuring turkey bacon for a hearty touch.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 large baking potatoes
• 1/2 cup turkey bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste

Instructions

1. Boil the potatoes until tender. Cool, peel, and mash them.
2. In a pot, combine the chicken broth, garlic powder, and onion powder. Bring to a simmer.
3. Add the mashed potatoes to the pot and stir until well combined.
4. Stir in the heavy cream and season with salt and pepper.
5. Top each serving with turkey bacon, cheddar cheese, sour cream, and green onions.

Notes

• For a spicier version, add a pinch of cayenne pepper.
• Feel free to substitute regular bacon for turkey bacon if desired.

Nutrition

• Serving Size: 1 bowl
• Calories: 320
• Sugar: 2g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 45mg

Keywords: Outback Style Loaded Baked Potato Soup, potato soup, turkey bacon soup