Outback Style Loaded Baked Potato Soup You’ll Love with Turkey Bacon
This Outback Style Loaded Baked Potato Soup is creamy and delicious, featuring turkey bacon for a hearty touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large baking potatoes
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender. Cool, peel, and mash them.
- In a pot, combine the chicken broth, garlic powder, and onion powder. Bring to a simmer.
- Add the mashed potatoes to the pot and stir until well combined.
- Stir in the heavy cream and season with salt and pepper.
- Top each serving with turkey bacon, cheddar cheese, sour cream, and green onions.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Feel free to substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Outback Style Loaded Baked Potato Soup, potato soup, turkey bacon soup