Oven Baked Jalapeño Poppers with Turkey Bacon: Easy & Delicious
Enjoy these delicious oven-baked jalapeño poppers filled with turkey bacon for a fun and easy appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 jalapeño peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheese (cheddar or pepper jack)
- 8 strips turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the jalapeños in half lengthwise and remove the seeds.
- In a bowl, mix cream cheese, shredded cheese, crumbled turkey bacon, garlic powder, onion powder, and black pepper.
- Fill each jalapeño half with the cheese mixture.
- Place the stuffed jalapeños on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- For spicier poppers, leave some seeds in.
- These can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Oven Baked Jalapeño Poppers