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Oven Braised Short Rib Ragu: Indulgent Pappardelle Delight

Oven Braised Short Rib Ragu Pappardelle
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Indulge in the rich and savory flavors of this Oven Braised Short Rib Ragu served over wide pappardelle pasta. Perfect for a cozy night in or impressing guests.

Ingredients

Scale
  • 2 pounds short ribs
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh thyme
  • 1 pound pappardelle pasta

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a large pot, heat olive oil over medium heat and brown the short ribs on all sides. Remove from pot.
  3. Add onion and garlic, cooking until softened.
  4. Deglaze with red wine, scraping up any browned bits.
  5. Stir in beef broth, tomato paste, thyme, and return the short ribs to the pot.
  6. Cover and braise in the oven for about 3 hours until the meat is tender.
  7. Remove the short ribs, shred the meat and return it to the sauce.
  8. Cook the pappardelle according to package instructions and serve with the ragu.

Notes

  • For added richness, you can stir in a tablespoon of butter just before serving.
  • Serve with grated Parmesan cheese on top.

Nutrition

Keywords: oven braised short rib ragu, pappardelle, pasta, indulgent recipes

Find it online: https://tastyaura.net/oven-braised-short-rib-ragu/