Oven Roasted Garlic Cabbage Steaks: The Best Easy Side Dish
Oven Roasted Garlic Cabbage Steaks are a delicious and easy side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick steaks.
- In a bowl, mix olive oil, garlic, salt, and pepper.
- Brush the mixture on both sides of the cabbage steaks.
- Place the cabbage steaks on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- Serve warm.
Notes
- For extra flavor, add your favorite herbs to the oil mixture.
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Oven Roasted Garlic Cabbage Steaks, Easy Side Dish, Cabbage Recipes
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