Overnight Blueberry French Toast Casserole: Easy and Indulgent Delight
Enjoy a delightful combination of flavors with this Overnight Blueberry French Toast Casserole, perfect for a special breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 8 hours
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf challah bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Cut the challah bread into cubes and place in a greased baking dish.
- Sprinkle blueberries over the bread cubes.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries, ensuring even coverage.
- Drizzle melted butter on top.
- Cover and refrigerate overnight.
- In the morning, preheat the oven to 350°F (175°C).
- Bake for 40-45 minutes until set and golden brown.
Notes
- For a richer flavor, add a splash of orange juice to the egg mixture.
- Serve with maple syrup for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Overnight Blueberry French Toast Casserole