Overnight Croissant Breakfast Casserole: Indulgent Holiday Brunch Recipe
Indulge in this delightful Overnight Croissant Breakfast Casserole, perfect for your holiday brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 1 cup milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into pieces and place them in a greased baking dish.
- In a bowl, whisk together the milk, eggs, sugar, and vanilla extract.
- Pour the egg mixture over the croissants, ensuring they are well coated.
- Sprinkle the chocolate chips on top.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- This casserole can be prepared a day in advance and stored in the refrigerator.
- Serve with fresh fruit or maple syrup for an extra touch.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Overnight Croissant Breakfast Casserole, Holiday Brunch Recipes