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Overnight Sausage and Egg Casserole: Easy Breakfast Bake Delight

Overnight Sausage and Egg Casserole – Easy Breakfast Bake
Print Recipe

Overnight Sausage and Egg Casserole is a delicious and easy breakfast bake that can be prepared the night before, making your morning routine a breeze!

Ingredients

Scale
  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups cubed bread
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain the fat and set aside.
  3. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
  4. Add the cubed bread, cooked sausage, and cheese to the egg mixture and stir to combine.
  5. Pour the mixture into a greased baking dish and cover.
  6. Refrigerate overnight.
  7. In the morning, uncover and bake for 45 minutes or until the casserole is set and golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite vegetables like bell peppers or spinach.
  • This casserole can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Overnight Sausage and Egg Casserole, Easy Breakfast Bake, Breakfast, Casserole

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