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Panko Crusted Salmon: Easy Recipe for a Crispy Delight

Panko Crusted Salmon

Panko Crusted Salmon is a simple yet impressive dish that’s perfect for any occasion.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 lemon, for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix panko breadcrumbs, garlic powder, paprika, salt, pepper, and olive oil until combined.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Cover each fillet with the panko mixture, pressing gently to adhere.
  5. Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden and crispy.
  6. Serve with lemon wedges and sprinkle with fresh parsley.

Notes

  • For extra flavor, consider adding grated Parmesan to the panko mixture.
  • This dish pairs well with a side salad or steamed vegetables.

Nutrition

Keywords: Panko Crusted Salmon, Salmon Recipe, Crispy Salmon