Panko Crusted Salmon: Easy Recipe for a Crispy Delight
Panko Crusted Salmon is a simple yet impressive dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 lemon, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, garlic powder, paprika, salt, pepper, and olive oil until combined.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Cover each fillet with the panko mixture, pressing gently to adhere.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden and crispy.
- Serve with lemon wedges and sprinkle with fresh parsley.
Notes
- For extra flavor, consider adding grated Parmesan to the panko mixture.
- This dish pairs well with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 0g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Panko Crusted Salmon, Salmon Recipe, Crispy Salmon