Panko Crusted Salmon: Easy Recipe for a Flavorful Dinner Delight
Panko Crusted Salmon is a simple yet delicious dish that brings an explosion of flavors to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 fillets salmon
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 lemon (zested and juiced)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the panko breadcrumbs, olive oil, garlic powder, salt, pepper, parsley, lemon zest, and lemon juice.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Top each fillet generously with the panko mixture.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
- Serve with lemon wedges.
Notes
- For extra flavor, marinate the salmon in lemon juice and herbs before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Panko Crusted Salmon, Salmon Recipes, Easy Dinner