Parmesan Italian Sausage Ditalini Soup: Creamy Comfort Awaiting You
A deliciously creamy and comforting soup featuring Italian sausage and ditalini pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté until vegetables are tender.
- Add the Italian sausage, breaking it apart, and cook until browned.
- Stir in the chicken broth and bring to a boil.
- Add the ditalini pasta and cook according to package instructions.
- Lower the heat and stir in the heavy cream and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
- For extra flavor, add Italian herbs like basil or oregano.
- This soup is great for meal prep and can be frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Parmesan Italian Sausage Ditalini Soup, creamy soup, comfort food