Parsnip Soup Recipe: Creamy, Hearty Comfort with Turkey Bacon
This creamy parsnip soup is a comforting dish enhanced with the flavor of turkey bacon. It’s perfect for chilly evenings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 parsnips, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add parsnips and chicken broth, and bring to a boil. Reduce heat and simmer until parsnips are tender.
- Using an immersion blender, puree the soup until smooth.
- Stir in heavy cream and crumbled turkey bacon. Heat through and season with salt and pepper.
- Serve hot, garnished with extra turkey bacon if desired.
Notes
- This soup can be made a day ahead; just reheat before serving.
- Add herbs like thyme or parsley for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: parsnip soup, comfort food, turkey bacon, creamy soup