Pasta alla Norma: Easy Recipe to Satisfy Your Comfort Food Cravings
Discover the comforting flavors of Pasta alla Norma in this easy recipe that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams pasta
- 2 tablespoons olive oil
- 1 eggplant, diced
- 3 cloves garlic, minced
- 1 can (400 grams) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced eggplant and cook until soft.
- Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes, salt, and pepper; simmer for about 15 minutes.
- Meanwhile, cook pasta according to package instructions.
- Drain pasta and combine with tomato sauce.
- Stir in chopped basil and top with grated Parmesan cheese before serving.
Notes
- Use fresh basil for the best flavor.
- Can substitute Parmesan with a vegan option for dairy-free versions.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 76 grams
- Fiber: 5 grams
- Protein: 18 grams
- Cholesterol: 5 milligrams
Keywords: Pasta alla Norma, Comfort Food, Italian Recipes