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Paul Hollywood’s One-Bowl Lemon Dessert: An Easy and Zesty Delight

Paul Hollywood’s One-Bowl Lemon Dessert

This easy and zesty lemon dessert is perfect for all occasions, bringing freshness and flavor in every bite.

Ingredients

Scale
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup melted butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar and eggs, whisking until well blended.
  3. Add the lemon juice and melted butter, stirring to incorporate.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Pour the batter into a greased baking dish.
  7. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • This dessert can be served warm or cold.
  • Consider garnishing with powdered sugar or fresh berries.

Nutrition

Keywords: Paul Hollywood’s One-Bowl Lemon Dessert, lemon dessert, easy lemon dessert