Paul Hollywood’s One-Bowl Lemon Dessert: An Easy and Zesty Delight
This easy and zesty lemon dessert is perfect for all occasions, bringing freshness and flavor in every bite.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup sugar
- 2 large eggs
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar and eggs, whisking until well blended.
- Add the lemon juice and melted butter, stirring to incorporate.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden and a toothpick comes out clean.
- Let cool before serving.
Notes
- This dessert can be served warm or cold.
- Consider garnishing with powdered sugar or fresh berries.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Paul Hollywood’s One-Bowl Lemon Dessert, lemon dessert, easy lemon dessert