Introduction to Paul Hollywood’s One-Bowl Lemon Dessert Delight
Why you’ll love this dessert
Are you on the hunt for a dessert that’s refreshing, easy to prepare, and satisfies your sweet tooth without overwhelming you? Look no further than Paul Hollywood’s One-Bowl Lemon Dessert Delight. This dessert harmoniously balances the tartness of lemons with a touch of sweetness, creating a light treat that’s perfect after dinner or for a snack during your busy day.
What’s even better? You only need one bowl to make it! That means minimal cleanup—inventive recipes like this are key for any young professional juggling work and social life. Plus, its vibrant lemon flavor can brighten up even the dullest afternoons. Just imagine indulging in a slice while lounging on your couch or serving it up at your next dinner party. Trust me, your guests will be asking for seconds!
A little about Paul Hollywood
Paul Hollywood, perhaps best known as a judge on The Great British Bake Off, has built his reputation as a quintessential figure in the baking world. His passion for baking can be traced back to his childhood, growing up in a family that owned a bakery. Hollywood has not only mastered the techniques of traditional baking but has also infused his recipes with modern twists that make them approachable for people of all skill levels.
If you’re curious about his baking philosophy, you can dive deeper into his journey and tips on reputable sites like BBC Good Food and The Guardian. He believes that baking should be fun and accessible, and his One-Bowl Lemon Dessert Delight embodies this ethos.
Whether you’re a seasoned baker or just starting out, this recipe offers a chance to create something delightful with minimal fuss. So why not grab your apron and a bowl, and let’s make this zesty dessert together? You won’t regret it!
Ingredients for Paul Hollywood’s One-Bowl Lemon Dessert Delight
When you’re craving something light and refreshing, Paul Hollywood’s One-Bowl Lemon Dessert Delight is the answer. This recipe is perfect for young professionals who appreciate delicious food without the hassle. Let’s break down the ingredients so you can get started on this citrusy masterpiece!
For the cake
- 225g self-raising flour: This will form the base of your cake, providing a lovely lift.
- 200g golden caster sugar: For that perfect sweetness without being overpowering.
- 175ml sunflower oil: A great oil choice for a moist texture.
- 3 large eggs: Bind everything together beautifully.
- Zest of 2 lemons: This is where the flavor really shines!
- Juice of 1 lemon: A dash of acidity to brighten things up.
- 1 tsp baking powder: To ensure your cake rises just right.
For the glaze
- 150g icing sugar: This will create a sweet finish to your cake.
- Juice of 1 lemon: Fresh and tangy for the perfect glaze consistency.
Feel free to explore variations by adding a pinch of salt or a splash of vanilla extract! For more delightful recipes, check out sources like the UK’s National Trust’s food page or BBC Good Food. Happy baking!
Step-by-step preparation of Paul Hollywood’s One-Bowl Lemon Dessert Delight
When it comes to delightful desserts, Paul Hollywood’s One-Bowl Lemon Dessert Delight is a true winner. This cake manages to capture the zing of fresh lemons while keeping things simple—perfect for a busy young professional looking to impress without spending hours in the kitchen. Let’s walk through the preparation process together, step by step.
Preheat and prep the oven
Before you dive into the mixing bowl, make sure your oven is ready to go. Preheat it to 180°C (or 350°F) and prepare a baking tin. A 20cm (8-inch) round cake tin works wonderfully for this recipe. Grease the tin with a bit of butter or line it with parchment paper to ensure your cake slides out effortlessly.
Cream the butter and sugar
With your oven heating up, it’s time to start mixing! In your chosen mixing bowl, add 150g of softened butter and 200g of granulated sugar. The key here is to cream them together until the mixture is light and fluffy. This process not only helps in achieving a beautiful texture but also contributes to that delightful taste we all love in a cake. Grab a whisk or an electric mixer, and don’t be afraid to get in there!
Add the eggs
Once your butter and sugar are well combined, it’s time to incorporate the eggs. Add three large eggs, one at a time, ensuring each egg is fully mixed in before adding the next. This additional step helps maintain the airiness of your batter. If you’re feeling adventurous, try using free-range or organic eggs for a more wholesome ingredient profile.
Incorporate lemon zest and juice
Now for the pièce de résistance—lemons! Grate the zest of two lemons directly into the bowl for that wonderful aromatic lift. Follow this with the juice of those lemons, which will not only add flavor but also help keep the cake moist. Now, close your eyes and just breathe in that fresh, zesty goodness—doesn’t it make you feel revitalized?
Mix dry ingredients
In a separate bowl, whisk together 250g of plain flour, 1.5 teaspoons of baking powder, and a pinch of salt. The salt enhances the overall flavor, while the baking powder provides that necessary lift. Gradually add this dry mix to your wet ingredients, folding it in gently to avoid overmixing. Remember, a little bit of lumpiness is perfectly fine!
Pour in the milk
To finish off the batter, bring in 150ml of whole milk. Again, fold rather than stir to maintain the lovely airiness in your batter. The milk will help achieve a soft texture, and you’ll notice the batter coming together beautifully. It’s simple, right?
Bake the cake
Pour your luscious batter into the prepared tin and smooth the top with a spatula. Pop it in the oven and let it bake for about 25-30 minutes or until golden brown and a skewer comes out clean. While it’s baking, your kitchen will be filled with an irresistible lemony aroma. Trust me, you’ll be counting the minutes until you can taste it!
Make the glaze
While your cake is cooling, let’s whip up a quick glaze. In a small bowl, combine 200g of icing sugar with the juice of one lemon. Stir until it reaches a smooth consistency. This glaze adds that final touch of sweetness and tanginess to your Paul Hollywood’s One-Bowl Lemon Dessert Delight.
Glaze and cool the cake
Once your cake has cooled (for about 10-15 minutes), carefully remove it from the tin. Place it on a wire rack, then drizzle the lemon glaze generously over the top. Let it cool completely—if you can resist the urge to dive in right away, of course!
And voilà—there you have it, a simple yet stunning One-Bowl Lemon Dessert Delight. Enjoy your homemade slice of sunshine! For more baking tips and tricks, you can check out sources like BBC Good Food and The Kitchn to elevate your culinary skills!
Variations on Paul Hollywood’s One-Bowl Lemon Dessert Delight
If you’re a fan of Paul Hollywood’s One-Bowl Lemon Dessert Delight, you’ll be excited to know there are several delightful variations to elevate this already fantastic recipe. Let’s dive into a couple of creative twists!
Lemon Blueberry Twist
For a burst of color and flavor, try adding fresh blueberries to your lemon dessert. The tartness of the blueberries perfectly complements the zingy lemon. Here’s how to do it:
- Ingredients: Follow the original recipe, adding 1 cup of fresh blueberries.
- Instructions: Gently fold the blueberries into the batter just before pouring it into your baking dish. This ensures they don’t burst during mixing, keeping their shape intact.
Blueberries are not only delicious but also packed with antioxidants, which can boost your overall health. So, you’re not just treating your taste buds but also doing something great for your body. For more tips on incorporating fruits into desserts, check out the resources at the American Heart Association.
Lemon Poppy Seed Variation
If you love the subtle crunch of poppy seeds, this variation adds a delightful texture and flavor. It’s a simple adjustment that makes a big impact.
- Ingredients: Use the classic recipe and add 2 tablespoons of poppy seeds.
- Instructions: Mix the poppy seeds into the batter for that lovely nutty flavor and interesting texture.
This variation gives your dessert a touch of elegance, perfect for impressing guests or treating yourself on a cozy evening. It’s also a nod to classic baking, reminiscent of the beloved lemon-poppy seed cakes.
Have you tried any of these variations? Which one is your favorite? Each of these twists allows you to explore new flavors while still enjoying the essence of Paul Hollywood’s One-Bowl Lemon Dessert Delight. Happy baking!
Cooking tips and notes for Paul Hollywood’s One-Bowl Lemon Dessert Delight
Tips for perfecting the cake
To create the ultimate Paul Hollywood’s One-Bowl Lemon Dessert Delight, start with room temperature ingredients. This helps with smooth mixing and better texture. When zesting your lemons, make sure to use a microplane for consistent results. Remember, the zest is where the flavor magic happens!
Consider using a light olive oil or melted coconut oil instead of butter for a unique twist—both add moisture without overwhelming the lemon flavor.
Common mistakes to avoid
One common mistake is over-mixing the batter. Mix just until combined; this ensures a soft cake texture. Also, don’t rush your baking time. Always check for doneness by inserting a toothpick; it should come out clean for the perfect dessert.
Another tip? Don’t skip the cooling process. A warm cake might crumble when you try to slice it, ruining that beautiful presentation. For additional tips, check out this baking guide for expert advice.
With these pointers in mind, you’re set to enjoy a delightful dessert that’s as impressive as it is delicious!
Serving suggestions for Paul Hollywood’s One-Bowl Lemon Dessert Delight
When it comes to enjoying Paul Hollywood’s One-Bowl Lemon Dessert Delight, pairing it with the right accompaniments can elevate your dessert experience.
Best accompaniments
To complement the zesty flavors and smooth texture, consider these delightful options:
- Fresh berries: Strawberries or blueberries add a pop of color and a refreshing contrast.
- Crispy meringue: Crushed meringue can introduce a delightful crunch that beautifully balances the dessert’s creaminess.
- Whipped cream: A dollop of lightly sweetened whipped cream enhances the richness without overpowering the lemony notes.
- Herbal tea: Enjoy this delightful dessert alongside a calming herbal tea like chamomile or peppermint for a soothing pairing.
Presentation ideas
Making the dessert visually appealing can be just as important as the taste. Here are a few creative ideas:
- Use elegant glass dishes: Layer the lemon delight in clear glass cups to showcase its beautiful texture.
- Garnish with zest: A sprinkle of freshly grated lemon zest on top instantly elevates the dessert’s visual appeal.
- Add mint leaves: A few fresh mint leaves can introduce a vibrant green touch and a hint of freshness.
By incorporating these ideas, you can create a memorable dining experience that showcases Paul Hollywood’s One-Bowl Lemon Dessert Delight perfectly. Don’t forget to share your creations on social media or with friends! For more inspiration, check out BBC Good Food for ideas on plating and presentation.
Time breakdown for Paul Hollywood’s One-Bowl Lemon Dessert Delight
Preparation time
Creating Paul Hollywood’s One-Bowl Lemon Dessert Delight is a breeze! You can expect to spend about 15 minutes on preparation. This includes gathering your ingredients and mixing everything in one bowl. It’s as simple as zesting the lemons and measuring the rest—perfect for when you’re short on time but still craving something sweet.
Baking time
Once prepared, pop your dessert in the oven. Baking will take around 25 to 30 minutes. This is the perfect time to enjoy a cup of tea or coffee while anticipating that tantalizing lemon aroma filling your kitchen!
Total time
In total, you’re looking at approximately 45 to 50 minutes from start to finish. That’s a small investment for a lively dessert that’s bound to impress your friends or family. If you’re curious about cooking tips or variations, you might find great inspiration on BBC Good Food or The Kitchn.
Nutritional facts for Paul Hollywood’s One-Bowl Lemon Dessert Delight
When you’re whipping up Paul Hollywood’s One-Bowl Lemon Dessert Delight, it’s common to wonder about its nutritional profile. After all, balance is key in any dessert. Here’s a concise look at the essential nutritional facts that might pique your interest.
Calories
Each serving contains approximately 210 calories. This makes it a delightful treat without completely derailing your daily intake.
Protein
You’ll find around 4 grams of protein in this dessert. While it’s not a protein powerhouse, it provides a little boost while you indulge your sweet tooth.
Sugar content
The dessert features about 18 grams of sugar. If you’re watching your sugar intake, this still allows for a refreshing burst of sweetness without overwhelming your diet.
For more insights on how to create desserts that fit your nutritional goals, check out this guide on healthy dessert alternatives. Enjoy your culinary adventure with this lemony delight!
FAQ about Paul Hollywood’s One-Bowl Lemon Dessert Delight
Can I use other citrus fruits?
Absolutely! While Paul Hollywood’s One-Bowl Lemon Dessert Delight shines with its refreshing lemon flavor, feel free to experiment with other citrus fruits like oranges, limes, or even grapefruits. Just keep in mind that the acidity and sweetness levels can vary. For instance, you might want to reduce the sugar slightly if using sweeter oranges, or add a touch more if opting for tart limes. Each fruit brings its unique twist to this delightful dessert!
How should I store the cake?
To keep your cake as fresh as possible, it’s best to store it in an airtight container at room temperature. This helps maintain that delightful moistness you love. If you’re making the cake in advance, you can also refrigerate it, but allow it to come to room temperature before serving for the best taste. If you have leftovers (which is rare!), it can stay fresh for about three days.
What’s the best way to glaze the cake?
Glazing is the cherry on top of Paul Hollywood’s One-Bowl Lemon Dessert Delight! For a smooth finish, whip up a simple glaze with powdered sugar and fresh lemon juice. Make sure your cake is completely cooled before you start, so the glaze doesn’t melt away. Drizzle it generously over the top and let it set for a few minutes for that Instagram-worthy look!
If you’re eager for more advice or recipe ideas, check out BBC Good Food for versatile dessert inspirations. Happy baking!
Conclusion on Paul Hollywood’s One-Bowl Lemon Dessert Delight
As we wrap up this journey through Paul Hollywood’s One-Bowl Lemon Dessert Delight, it’s clear that this recipe truly embodies simplicity and satisfaction. Whether you’re entertaining guests or treating yourself after a long day, this delightful dessert delivers zesty flavors with minimal fuss.
The beauty of a one-bowl recipe is how it allows you to enjoy baking without the stress of a long, messy cleanup. Plus, the fresh, vibrant taste of lemon effortlessly elevates any meal. Don’t forget, adding a dollop of whipped cream or a sprinkle of fresh berries can enhance this dessert further.
Why not try making this easy lemon dessert for your next gathering? It’s bound to impress! If you’re interested in more delicious recipes, check out BBC Good Food for additional ideas. Happy baking!
PrintPaul Hollywood’s One-Bowl Lemon Dessert Delight: Easy and Zesty Treat
A delightful and simple lemon dessert that brings a zesty freshness to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar, mix well.
- Add eggs one at a time, then stir in lemon juice and zest.
- Sift together flour, baking powder, and salt; gradually add to wet ingredients.
- Pour the batter into a greased baking dish and bake for 25-30 minutes until golden.
Notes
- For extra lemon flavor, add more zest.
- Serve with fresh whipped cream or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Paul Hollywood, lemon dessert, easy recipe, zesty treat
