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Peach Bellini Cupcakes: Indulgent Treat for Fruit Lovers

Peach Bellini Cupcakes
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Indulge in these delightful Peach Bellini Cupcakes that perfectly capture the essence of summer with juicy peaches and bubbly prosecco.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup prosecco
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup diced fresh peaches
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the prosecco, vanilla extract, and diced peaches.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For a festive touch, top with champagne-infused buttercream frosting.
  • Ensure the peaches are ripe for the best flavor.

Nutrition

Keywords: Peach Bellini Cupcakes, cupcakes, fruit desserts, summer treats

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