Peach Cinnamon Overnight Oats: The Best Easy Breakfast Delight
A delicious and simple recipe for Peach Cinnamon Overnight Oats that combines sweetness and spice for a perfect breakfast.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 2 cups almond milk
- 1 teaspoon cinnamon
- 2 peaches sliced
- 2 tablespoons honey or maple syrup
- 1/4 cup Greek yogurt (optional)
- In a bowl, combine rolled oats, almond milk, and cinnamon.
- Add sliced peaches and honey or maple syrup, and stir until mixed.
- Cover and refrigerate overnight.
- In the morning, give the mixture a good stir and top with Greek yogurt if desired.
- Enjoy your delicious Peach Cinnamon Overnight Oats!
Notes
- You can substitute any type of milk you prefer.
- Add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Peach Cinnamon Overnight Oats, overnight oats, easy breakfast