Peach Pie Cruffins Recipe: The Best Sweet Treat for Every Occasion
Delight in the wonderful combination of peach pie and cruffins with this easy recipe that’s perfect for any gathering or celebration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup peaches, diced
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk eggs, melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced peaches.
- Divide the batter evenly among the muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before removing from the tin and serving.
Notes
- For extra flavor, add cinnamon to the batter.
- Serve warm with a scoop of ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Peach Pie, Cruffins, Sweet Treat, Dessert Recipe
Find it online: https://tastyaura.net/peach-pie-cruffins-recipe/