Peanut Butter and Jelly Baked Oats: A Creamy Morning Delight
A delicious and creamy breakfast option that combines the classic flavors of peanut butter and jelly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, almond milk, peanut butter, jelly, maple syrup, vanilla extract, baking powder, and salt.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let it cool slightly before serving.
Notes
- For a vegan option, ensure the jelly is plant-based.
- Top with fresh fruit for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Peanut Butter and Jelly Blended Baked Oats
Find it online: https://tastyaura.net/peanut-butter-and-jelly-baked-oats/