Pecan Pie Crescent Rolls: The Best Indulgent Treat for Fall
Deliciously flaky crescent rolls filled with a rich pecan pie mixture, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent rolls
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine chopped pecans, brown sugar, corn syrup, eggs, vanilla extract, and salt.
- Unroll the crescent rolls and place a spoonful of the pecan mixture on each roll.
- Roll up the crescent rolls starting from the wider end.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For added flavor, you can sprinkle some cinnamon into the filling.
- Serve with whipped cream for a delicious dessert.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pecan Pie Crescent Rolls, Fall Treat, Dessert
Find it online: https://tastyaura.net/pecan-pie-crescent-rolls/