Peppermint Mocha Cupcakes: Indulgent Treats for Cozy Evenings
Indulge in these delightful peppermint mocha cupcakes, perfect for cozy evenings with a touch of festive spirit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add eggs, peppermint extract, and vanilla extract; mix until well combined.
- In a separate bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee, until just combined.
- Fill the cupcake liners about 2/3 full and bake for 20-25 minutes.
- Let cool before frosting with your favorite peppermint frosting.
Notes
- For added flavor, consider adding chocolate chips to the batter.
- These cupcakes pair well with whipped cream on top.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peppermint Mocha Cupcakes, cupcakes, baking, holiday treats