Peppermint Sugar Cookie Sandwiches: Indulgent Treats for the Holidays
Delight in the festive flavors of Peppermint Sugar Cookie Sandwiches, perfect for holiday celebrations.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 sandwiches 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup confectioners’ sugar
- 1/4 cup crushed candy canes
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the softened butter and granulated sugar until creamy.
- Add the egg, vanilla extract, and peppermint extract to the butter mixture, and mix well.
- Gradually incorporate the flour mixture into the wet ingredients until combined.
- Drop tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Remove from the oven and let them cool.
- Sandwich two cookies with frosting and sprinkle with crushed candy canes.
Notes
- For softer cookies, do not overbake.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Peppermint Sugar Cookie Sandwiches