Perfect Mexican Street Corn Pasta Salad with Turkey Bacon Delight
Delight in this vibrant and delicious Perfect Mexican Street Corn Pasta Salad featuring turkey bacon, fresh vegetables, and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup corn, grilled
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Crumble and set aside.
- In a large bowl, combine pasta, corn, red bell pepper, red onion, cilantro, and turkey bacon.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, garlic powder, and salt.
- Pour the dressing over the pasta salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead of time to enhance the flavors.
- Feel free to add other vegetables or proteins as you like.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: perfect mexican street corn pasta salad, pasta salad, mexican street corn, turkey bacon