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Pesto Pasta Salad with Turkey Bacon: A Fresh and Flavorful Delight

Pesto Pasta Salad

A delicious pesto pasta salad featuring turkey bacon, perfect for a light lunch or dinner.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 ounces turkey bacon
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • 1/2 cup pesto
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain and let cool.
  2. In a skillet, cook the turkey bacon until crispy. Remove and chop into small pieces.
  3. In a large bowl, combine the pasta, turkey bacon, cherry tomatoes, and basil.
  4. Add pesto and olive oil, mixing well to combine.
  5. Sprinkle with Parmesan cheese and season with salt and pepper.
  6. Toss gently and serve chilled or at room temperature.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Feel free to add other vegetables like bell peppers or spinach.

Nutrition

Keywords: Pesto Pasta Salad, Turkey Bacon, Pasta Salad, Fresh Salad, Flavorful Salad