Pesto Sauce Pasta: An Incredible Easy 7-Step Recipe You’ll Love
Pesto Sauce Pasta is a delicious and easy recipe that can be prepared in just seven steps, making it perfect for any night of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- 1 pound pasta of choice
- Salt to taste
- Cook the pasta according to package instructions.
- In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic.
- Blend the ingredients while slowly adding olive oil until smooth.
- Drain the pasta and return it to the pot.
- Add the pesto sauce and mix well.
- Season with salt to taste.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- This recipe can be easily doubled for larger servings.
- Feel free to add vegetables or protein for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Pesto Sauce Pasta, Easy Recipes, Quick Dinner Ideas