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Philly Cheesesteak Pasta: A Juicy Twist on a Classic Favorite

Philly Cheesesteak Pasta
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A delicious blend of flavors inspired by the classic Philly cheesesteak, transformed into a hearty pasta dish.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound ribeye steak, sliced thin
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup cream
  • 1 cup provolone cheese, shredded
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced onion and bell pepper, cooking until soft.
  3. Add the minced garlic and sliced steak to the skillet, cooking until the steak is browned.
  4. Pour in the beef broth and cream, stirring to combine. Let it simmer for a few minutes.
  5. Fold in the cooked pasta and shredded provolone cheese until the cheese is melted and everything is well combined.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For a bit of heat, add some sliced jalapeños to the skillet with the onion and pepper.
  • This dish can be made ahead of time and reheated for easy meals.

Nutrition

Keywords: Philly Cheesesteak Pasta, Pasta Recipes, Cheesesteak

Find it online: https://tastyaura.net/philly-cheesesteak-pasta/