Print

Pineapple Coconut Dream Cake: An Indulgent Tropical Treat for Everyone

Pineapple Coconut Dream Cake
Print Recipe

Indulge in the tropical flavors of our Pineapple Coconut Dream Cake, a luscious dessert that captures the essence of a sunny paradise.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsweetened shredded coconut
  • 1 cup crushed pineapple, drained
  • 1/2 cup unsalted butter, softened
  • 1 cup coconut milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the coconut milk and crushed pineapple.
  5. Combine the flour, baking powder, and salt in another bowl, then gradually add to the wet mixture.
  6. Fold in shredded coconut.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool completely before serving.

Notes

  • For added tropical flavor, consider topping the cake with a cream cheese or coconut frosting.
  • This cake stores well in an airtight container for up to 4 days.

Nutrition

Keywords: Pineapple Coconut Dream Cake, tropical cake, dessert

Find it online: https://tastyaura.net/pineapple-coconut-dream-cake/