Pistachio Ferrero Rocher Brownies: Indulgent Fudgy Delight
Pistachio Ferrero Rocher Brownies are a rich and fudgy dessert that combines the delicious flavors of chocolate and pistachios, creating an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Ferrero Rocher chocolates, chopped
- 1/2 cup pistachios, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, combine melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
- Gradually stir in the dry ingredients until just combined.
- Fold in the chopped Ferrero Rocher and pistachios.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares and serving.
Notes
- Store leftovers in an airtight container.
- These brownies can be refrigerated for up to a week.
- For a more intense chocolate flavor, add chocolate chips to the batter.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pistachio Ferrero Rocher Brownies, rich fudgy dessert, chocolate brownies
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