Pistachio Pudding Cake: The Best Indulgent Dessert You’ll Love
This Pistachio Pudding Cake is the ultimate indulgent dessert that combines rich flavors and a delightful texture, making it the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box pistachio pudding mix
- 1 cup milk
- 1 cup heavy cream
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pistachio pudding mix and milk until smooth.
- Add the heavy cream, flour, baking powder, sugar, eggs, and vanilla extract; mix until well combined.
- Fold in the chopped pistachios.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding a layer of whipped cream on top before serving.
- Keep leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Pistachio Pudding Cake
Find it online: https://tastyaura.net/pistachio-pudding-cake/