Poison Apple Tarts: A Delightfully Spooky Dessert Recipe
A deliciously eerie treat perfect for Halloween!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 tarts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1/4 cup cold water
- 4 medium apples, peeled and sliced
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, butter, sugar, and salt.
- Mix in the egg yolk and cold water until a dough forms.
- Roll out the dough and cut into circles to fit a tart pan.
- In another bowl, mix the sliced apples with cinnamon, brown sugar, and lemon juice.
- Fill each tart shell with the apple mixture.
- Bake for 25 minutes or until the crust is golden brown.
- Allow to cool before serving.
Notes
- For a spooky effect, use red food coloring on the apples.
- Serve with whipped cream for added flavor.
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Poison Apple Tarts Recipe, Halloween dessert, spooky dessert, spooky treats
Find it online: https://tastyaura.net/poison-apple-tarts/