Popcorn Chicken: Crispy and Juicy Homemade Delight to Savor
Indulge in the crispy and juicy goodness of homemade popcorn chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup vegetable oil, for frying
Instructions
- Marinate chicken pieces in buttermilk, garlic powder, onion powder, paprika, salt, and pepper for at least 1 hour.
- Heat vegetable oil in a deep pan over medium heat.
- Coat marinated chicken pieces in flour, shaking off excess.
- Fry chicken pieces in hot oil until golden brown and cooked through, about 5-7 minutes.
- Remove and drain on paper towels.
Notes
- For extra crunch, double-dip the chicken in buttermilk and flour before frying.
- Adjust spices according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Popcorn Chicken, homemade, crispy chicken, easy recipes
Find it online: https://tastyaura.net/popcorn-chicken-2/