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Potatoes with Mushroom Spinach: Easy Comfort Food Delight

Potatoes with Mushroom Spinach
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A delicious and comforting dish combining the earthy flavors of potatoes, mushrooms, and spinach.

Ingredients

Scale
  • 4 cups diced potatoes
  • 2 cups sliced mushrooms
  • 2 cups fresh spinach
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Stir in the mushrooms and cook until tender.
  4. Add diced potatoes, salt, pepper, and red pepper flakes. Cook until potatoes are fork-tender.
  5. Fold in the spinach and cook until wilted.

Notes

  • For added creaminess, consider adding a splash of cream or milk.
  • This dish pairs well with grilled meats or as a standalone vegetarian meal.

Nutrition

Keywords: Potatoes, Mushroom, Spinach, Comfort Food

Find it online: https://tastyaura.net/potatoes-with-mushroom-spinach/