Prawn Fried Rice: The Best Easy Recipe for Flavor Lovers
A delicious and easy prawn fried rice recipe packed with flavor, perfect for those who love seafood.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 200 grams prawns, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 egg, beaten
- 1 cup mixed vegetables (peas and carrots)
- 2 cloves garlic, minced
- 2 green onions, chopped
Instructions
- Heat sesame oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add prawns and cook until pink.
- Stir in mixed vegetables and cook for another 2 minutes.
- Push ingredients to the side, pour in the beaten egg, and scramble.
- Add cooked rice and sauces, mixing well.
- Garnish with green onions and serve hot.
Notes
- For best taste, use day-old rice.
- Adjust soy sauce to taste for saltiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Prawn Fried Rice, easy recipe, seafood
Find it online: https://tastyaura.net/prawn-fried-rice/