Pumpkin Blossoms: Easy Stuffed Delights with Turkey Bacon and Cheese
Delicious pumpkin blossoms filled with a savory mix of turkey bacon and cheese, perfect for a light meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 10 pumpkin blossoms
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup cream cheese
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded cheese, turkey bacon, cream cheese, garlic powder, and black pepper.
- Carefully stuff each pumpkin blossom with the mixture.
- Place the stuffed blossoms on a baking sheet and sprinkle with breadcrumbs.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm.
Notes
- For a vegetarian option, omit the turkey bacon and use a different type of cheese.
- Ensure the blossoms are fresh and intact for the best results.
Nutrition
- Serving Size: 1 pumpkin blossom
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Pumpkin Blossoms, Stuffed Pumpkin Blossoms, Turkey Bacon, Cheese