Pumpkin Cheesecake Bundt Cake: Indulge in Fall’s Best Flavor
Indulge in the cozy flavors of fall with this delightful Pumpkin Cheesecake Bundt Cake, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine the flour, sugar, baking soda, baking powder, pumpkin pie spice, and salt.
- In another bowl, blend the pumpkin puree, cream cheese, butter, eggs, and vanilla until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour half of the batter into the prepared bundt pan.
- Spoon dollops of cream cheese filling over the batter, then pour remaining batter on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before inverting onto a wire rack.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Cheesecake Bundt Cake, Fall Desserts, Pumpkin Recipes