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Pumpkin Cookies That Melt In Your Mouth: Best Cozy Fall Delights

Pumpkin Cookies That Melt In Your Mouth: Cozy Fall Delights
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These pumpkin cookies are the perfect treat for fall, offering a melt-in-your-mouth texture that makes them irresistible.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, sugar, and brown sugar until fluffy.
  3. Add the pumpkin puree, egg, and vanilla extract. Mix until combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake for 15-18 minutes or until the edges are set.
  8. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Notes

  • For a richer flavor, add chocolate chips or nuts to the cookie dough.

Nutrition

Keywords: Pumpkin, Cookies, Fall, Dessert

Find it online: https://tastyaura.net/pumpkin-cookies-that-melt-in-your-mouth/