Pumpkin Horchata Cheesecake Dip: A Creamy Indulgence to Share
This Pumpkin Horchata Cheesecake Dip is a delicious and creamy treat that combines the flavors of pumpkin and traditional horchata. Perfect for sharing!
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup pumpkin puree
- 1/2 cup horchata
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, horchata, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with graham crackers or apple slices.
Notes
- For a sweeter dip, adjust the amount of powdered sugar to your taste.
- You can add whipped cream on top for extra creaminess.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin, Horchata, Cheesecake, Dip
Find it online: https://tastyaura.net/pumpkin-horchata-cheesecake-dip/