Pumpkin Pie Truffles: Easy Indulgence for Fall Celebrations
Delight in the flavors of fall with these rich and creamy Pumpkin Pie Truffles, perfect for your seasonal celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 pinch salt
- 2 cups graham cracker crumbs
- 1 cup white chocolate, melted
Instructions
- In a mixing bowl, combine the pumpkin puree and cream cheese until smooth.
- Add the powdered sugar, pumpkin pie spice, and salt, mixing well.
- Fold in the graham cracker crumbs until fully incorporated.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Once firm, dip each truffle in melted white chocolate and place back on the baking sheet.
- Refrigerate again until the chocolate sets.
Notes
- For a richer flavor, consider using dark chocolate instead of white chocolate for dipping.
- These truffles can be rolled in chopped nuts or coconut for added texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 10 grams
- Sodium: 30 mg
- Fat: 4 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 5 mg
Keywords: Pumpkin Pie Truffles, fall recipes, dessert