Pumpkin Spice Muffins with Cream Cheese Frosting: The Best Recipe
Indulge in the warm flavors of fall with these delicious pumpkin spice muffins topped with creamy frostings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Divide the batter among the prepared muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool completely before frosting.
Notes
- For an extra touch, sprinkle some chopped pecans on top of the frosting.
- These muffins are perfect for breakfast or as a fall treat!
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin spice muffins, cream cheese frosting, fall baking, easy muffins
Find it online: https://tastyaura.net/pumpkin-spice-muffins/