Pumpkin Spice Rice Krispie Treats: Indulgent Fall Flavor Delight
Experience the delightful flavors of fall with these Pumpkin Spice Rice Krispie Treats, the perfect sweet treat for the season.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 10 oz marshmallows
- 1 tsp pumpkin spice
- 1/2 cup white chocolate chips
- 1/2 cup pumpkin puree
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Mix in the pumpkin spice and pumpkin puree until combined.
- Remove from heat and stir in the Rice Krispies cereal and white chocolate chips.
- Press the mixture into a greased baking dish and let cool before cutting into squares.
Notes
- For extra flavor, sprinkle some additional pumpkin spice on top before it cools.
- Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Spice Rice Krispie Treats, fall desserts, pumpkin recipes