Quick and Easy Crepe Recipe: Indulge in Savory Turkey Bacon Delights
Enjoy a simple and delicious crepe recipe that features savory turkey bacon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 crepes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheese
Instructions
- In a bowl, whisk together the flour and eggs.
- Gradually add in the milk, stirring to combine until smooth.
- Mix in the melted butter and salt.
- Heat a non-stick skillet over medium heat and pour in a small amount of batter, swirling to cover the bottom of the pan.
- Cook for 1-2 minutes until the edges begin to lift, then flip and cook the other side.
- Remove from the skillet and fill with chopped turkey bacon and cheese. Fold and serve.
Notes
- Make sure to let the batter rest for 30 minutes for the best texture.
- You can add herbs for extra flavor!
Nutrition
- Serving Size: 2 crepes
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Quick and Easy Crepe Recipe, Turkey Bacon Crepes, Savory Crepes