Quick Bok Choy with Garlic and Ginger: The Best 5-Minute Recipe
Quick and easy bok choy recipe that comes together in just 5 minutes! Perfect as a side dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch bok choy
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and grated ginger, cooking until fragrant.
- Add bok choy and stir-fry for about 2-3 minutes.
- Stir in soy sauce and sesame oil, and sauté for an additional minute.
- Remove from heat and serve immediately.
Notes
- For extra flavor, sprinkle sesame seeds before serving.
- You can substitute bok choy with other greens if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Quick Bok Choy, Garlic, Ginger, 5-Minute Recipe
Find it online: https://tastyaura.net/quick-bok-choy-with-garlic-and-ginger/