Quick Chicken Curry: An Easy and Flavorful Weeknight Meal
Quick Chicken Curry is a simple yet delicious dish that brings a burst of flavor to your weeknight dinners. Perfectly seasoned and easy to make, this recipe is a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon curry powder
- 1 can coconut milk
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup spinach, fresh
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in garlic and bell pepper, cooking for another 2 minutes.
- Add diced chicken and curry powder, cooking until chicken is no longer pink.
- Pour in coconut milk, and season with salt and black pepper. Simmer for 10-15 minutes until thickened.
- Stir in fresh spinach until wilted.
- Serve hot with rice or bread.
Notes
- For extra heat, add red pepper flakes.
- Substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Quick Chicken Curry, easy chicken recipes, weeknight dinner