Quick Delicious Sausage Egg Breakfast Rolls – A Flavorful Brunch Treat
Indulge in these Quick & Delicious Sausage Egg Breakfast Rolls, perfect for a delightful brunch experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- 1 tablespoon chopped fresh chives
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Whisk the eggs in a bowl and pour them into the skillet, stirring until scrambled. Add cheese and chives.
- Roll out the crescent dough and cut into sections.
- Place a spoonful of the sausage and egg mixture on each dough section and roll them up.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for the best taste.
- Pair with your favorite dipping sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Quick & Delicious Sausage Egg Breakfast Rolls, brunch, breakfast