Quick Lemon Raspberry Cookies: The Brightest Treat for Any Day
A refreshing and delightful treat that combines the zesty flavor of lemon with the sweetness of raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, lemon juice, and lemon zest, mix until combined.
- Gradually add the flour, mixing until just incorporated.
- Gently fold in the raspberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a more intense lemon flavor, add a bit more lemon zest.
- Try substituting blueberries for raspberries for a different flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Quick Lemon Raspberry Cookies
Find it online: https://tastyaura.net/quick-lemon-raspberry-cookies/