Quinoa Breakfast Bowl: A Nutritious Start with Turkey Bacon
Start your day with this wholesome quinoa breakfast bowl featuring turkey bacon, packed with nutrients and flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 cup quinoa
- 4 slices turkey bacon
- 2 cups water
- 1 avocado, sliced
- 1 bell pepper, diced
- 2 green onions, chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Rinse the quinoa under cold water and drain.
- In a medium saucepan, combine quinoa and water; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
- Meanwhile, cook turkey bacon in a skillet over medium heat until crispy.
- Once quinoa is cooked, fluff with a fork and stir in olive oil, salt, and pepper.
- Assemble the bowl by placing quinoa at the base, topped with turkey bacon, avocado, bell pepper, and green onions.
Notes
- Feel free to customize toppings with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Quinoa Breakfast Bowl, healthy breakfast, turkey bacon, nutritious meal