Raspberry Cream Napoleons: The Best Indulgent Dessert Recipe
This indulgent dessert features layers of flaky pastry filled with a luscious raspberry cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 cups fresh raspberries
- 1 tablespoon lemon juice
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 package puff pastry sheets
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 400°F.
- Roll out the puff pastry and cut into rectangles.
- Bake the pastry for 15 minutes or until golden brown.
- While the pastry cools, whip the heavy cream with the confectioners’ sugar and vanilla.
- Fold in the raspberries and lemon juice gently.
- Assemble by layering pastry, cream, and more raspberries.
- Dust with powdered sugar before serving.
Notes
- For best results, chill your mixing bowl before whipping the cream.
- Feel free to add more layers for a taller dessert.
Nutrition
- Serving Size: 1 Napoleon
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Raspberry Cream Napoleons, dessert, indulgent dessert, raspberry dessert