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Raspberry Cream Napoleons: The Best Indulgent Dessert Recipe

Raspberry Cream Napoleons

This indulgent dessert features layers of flaky pastry filled with a luscious raspberry cream.

Ingredients

Scale
  • 1 cup heavy cream
  • 2 cups fresh raspberries
  • 1 tablespoon lemon juice
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 package puff pastry sheets
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 400°F.
  2. Roll out the puff pastry and cut into rectangles.
  3. Bake the pastry for 15 minutes or until golden brown.
  4. While the pastry cools, whip the heavy cream with the confectioners’ sugar and vanilla.
  5. Fold in the raspberries and lemon juice gently.
  6. Assemble by layering pastry, cream, and more raspberries.
  7. Dust with powdered sugar before serving.

Notes

  • For best results, chill your mixing bowl before whipping the cream.
  • Feel free to add more layers for a taller dessert.

Nutrition

Keywords: Raspberry Cream Napoleons, dessert, indulgent dessert, raspberry dessert