Raspberry Swirl Brioche Loaf Recipe: A Delightful Weekend Treat
This Raspberry Swirl Brioche Loaf is a delightful treat perfect for weekends, combining the rich, buttery flavor of brioche with the sweet and tangy taste of raspberries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: baking
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup raspberries, fresh or frozen
Instructions
- In a large bowl, combine warm milk, yeast, and sugar. Let sit for 10 minutes until foamy.
- Add melted butter, eggs, and salt. Mix well.
- Gradually add in flour till a dough forms. Knead for 10 minutes.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- Roll out the dough and spread raspberries over it. Roll into a loaf shape.
- Place in loaf pan and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes or until golden brown.
Notes
- For a sweeter loaf, add more sugar to the dough.
- Serve with a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 70 mg
Keywords: Raspberry, Brioche, Loaf, Recipe, Weekend Treat