Raspberry Swirl Brioche Loaf Recipe: Indulgent Homemade Delight
This recipe for Raspberry Swirl Brioche Loaf combines rich brioche dough with sweet raspberry filling, creating a delightful homemade bread that’s perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 30 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 cup raspberry preserves
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Mix in warm milk and softened butter until blended.
- Add eggs one at a time, mixing well after each addition.
- Knead the dough on a floured surface until smooth, about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 to 2 hours.
- Once risen, punch down the dough and roll it out on a floured surface.
- Spread raspberry preserves over the dough and roll it up tightly.
- Place the rolled dough into a greased loaf pan and let it rise for another 30 to 45 minutes.
- Bake at 350°F (175°C) for 30 to 35 minutes or until golden brown.
Notes
- For a glaze, mix powdered sugar with a little milk and drizzle it over the cooled loaf.
- Enjoy the loaf fresh or toasted.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Raspberry, Brioche, Bread, Homemade, Sweet