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Red Velvet Cake Pops: The Best Indulgent Treat for Any Occasion

Red Velvet Cake Pops
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These Red Velvet Cake Pops are a deliciously indulgent treat that combine the rich flavors of red velvet cake with creamy frosting, all beautifully coated in chocolate.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix the dry ingredients together.
  3. In another bowl, combine the wet ingredients and mix well.
  4. Gradually blend the wet ingredients into the dry ingredients until smooth.
  5. Bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Let the cake cool completely, then crumble it into a bowl.
  7. Add cream cheese and powdered sugar to the cake crumbs and mix until well combined.
  8. Form the mixture into small balls and chill for an hour.
  9. Melt the chocolate chips and dip the cake pops into the chocolate, covering completely.
  10. Place the cake pops on a baking sheet until the chocolate hardens.

Notes

  • For best results, use high-quality cocoa powder.
  • These cake pops can be customized with different colored chocolate coatings.

Nutrition

Keywords: Red Velvet Cake Pops, Cake Pops, Desserts, Treats

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